A Series Of (Un)Fortunate Reviews

Delicious! is Ruth Reichl's debut fiction.  Although Reichl is a well known food writer who has published several non-fiction books, I hadn't heard of her before nor read any of her books.  I first read the excerpted first chapter of this book in a magazine.  I forget which one.   Good Housekeeping , maybe?  I enjoyed reading this book, and all aspects of food permeate throughout the novel--really food is almost another character.  One thing that bothered me was that we find out that Billie's given name is Wilhelmina, but we only know Genie as Genie.  What was Genie a nickname for? Billie is used to living in the shadow of her older sister, Genie.  She looks up to her, she idolizes her, she adores her older sister, and Billie is more than happy for Genie to take up all the attention of everyone they meet everywhere.  Genie is smart, beautiful, popular, and perfect in every way.  As young girls, the two sisters started a bakery that quickly became famous for its delecta

Most people who know me know that I love British TV, and I watch a lot of British period dramas and British dramas in general.  I've watched Downton Abbey since the beginning, and I must admit that season 3 was losing me.  Then season 4 pretty much sucked me right back in.  Rebecca Eaton has served as the producer of PBS's successful and long running Masterpiece series that airs British period, contemporary, and mystery dramas each year.  I thought maybe the memoir about her experiences in this position would be an interesting read. I actually finished this book a while ago, and I'm only now getting around to posting the review.  I don't normally read non-fiction.  For example, after this book I tried reading The Monuments Men by Robert M. Edsel, and I got about 60 to 100 pages in before I skipped to the epilogue and then ditched the book because I lost interest.  I'll just watch the movie. Eaton intentionally writes in a conversational tone; despite this co